The garlic scape is a new and trendy local ingredient. The garlic scape is an early off shot of the garlic plant and is so yummy because it offers a mild garlic taste. You can easily replace garlic scapes in recipes that call for garlic and so I decided to make Garlic Scape Bread, and then made it again and again. Big Critic and all the other critics who've tasted it have given it rave reviews. So easy in this BBQ season.
Garlic Scape Bread
- Loaf of bread (i used a sourdough loaf from the market)
- Three garlic scapes (Ont)
- 1/2 stick of butter (Ont)
Chop the scapes into a few pieces and place them along with the softened butter into a small food processor. Puree well. Slice the bread and spread the garlic scape puree on one side of the bread and remake the loaf. Wrap in tin foil and place on the top rack of the BBQ while whatever your are making is cooking; or you can just heat it up in the oven. The bread should be warmed through but does not need to cook for long.
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