Strawberries with Rhubarb Sauce

Strawberries are here!  The Ontario strawberries are everywhere and each is tastier than the next.  No recipe required, just wash and eat. 

It is not surprising that strawberries and rhubarb are in season at the same time.  They were really meant to be enjoyed together.  The tastness of the rhubarb with the sweetness of the strawberries.  It is no wonder that it is a favorite pie flavour to many.

But with the summer heating up, who wants pie!  So this dessert is perfect. Just stew four stalks of rhubarb with 1/2 of water and 1/4 cup of maple sugar in a pot and bring to a boil and then simmer until the rhubarb is a thick sauce.  Allow to cool in the fridge and serve on fresh strawberries.  Simply delicious.