Although she's my cousins' aunt, she's such a great aunt that my siblings and I consider her ours too! She's a follower of My Backyard's Full and shared this recipe with me. Much much better than that muck I made with cinnamon sticks in it!!! All critics in our house enjoyed this one!
Rhubarb Nectar
12 cups rhubarb, chopped
4 cups water
1 1/2 cups sugar, or less
1. Simmer rhubarb and water for 15 minutes.
2. Add sugar and mix in.
3. Boil for 15 minutes.
4. Cool.
Serve 1 part nectar to 2 parts soda, iced tea or mineral water.
Mmmmm. This makes me wish I had picked up more rhubarb.
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