BBQ'd onions

This was so easy and it all happened while the steaks were being prepped and grilled!  A perfect compliment to the any BBQ'd meat!

• 3 large white onions
• 1/4 Apple Cider Vinegar
• 2 TBS EVOO
• S&P

Cut the each onion in four thick slices.  You should cut them through the middle so that your slices show the rings of the onion.  You want them thick as if they are too thin they will fall apart.  Place the onions in a plastic bag with the other ingredients and allow to marinate for 30 mins.  When the BBQ is hot, place the onions on direct heat and turn down way down.  After 15 min, gently flip the onions and brown on the other side.  Remove and serve on a platter beside the meat.  Mmmmmm!