Mini Veggie Pancakes

You won't believe how many veggies you can get into a couple of Little Critics when they are hidden inside pancakes.  This recipe is so easy that I had two Little Critics help me make it and the mess wasn't too bad even!  You can switch up the veggies and use peppers, peas or spinach.

• 1 cup WW flour (you can use white but the WW is better for the critics!)
• 1 TBS sugar
• 2 teaspoons of baking powder
• 1/2 teaspoon of salt
• 1/2 cup of milk (or dairy substitute)
• 1 egg
• 1 TBS melted butter
• 1 large grated carrot
• 1/2 cup well chopped broccoli
• 1/2 grated cheese (optional)

Sift together the flour, sugar, baking powder and salt.  In a separate bowl well mix the milk, egg and butter.  Stir the wet ingredients into the dry.  Add in the veggies and cheese.  Heat a griddle and spoon the batter onto the hot buttered surface.  Flip after the under side is browned.  Once flipped you can flatten the pancakes a little with a spatula.  Serve with plain yogurt, sour cream or even ketchup.  Little Critics love dipping!